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Beer Spoilage Organisms: Bacteria
For all practical purposes there are only seven common genera of bacterial contaminants in the brewery.
http://www.beer-brewing.com/beer-brewing/beer_spoilage_organisms/bacteria.htm

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  1. 1

    Beer Fermentation Tanks - MicrobeWiki
    When brewing ales, ideally the only microbe found in the fermentation vat is Saccharomyces cerevisiae.
    http://microbewiki.kenyon.edu/index.php/Beer_Fermentation_Tanks

    How to Spot a Bad Beer - News and Features - Ratebeer
    Apr 21, 2005 . Background acidity may also be present in wheat beers (wheat gives a hint of . Essentially, unwanted bacteria have infected the beer and are .
    http://www.ratebeer.com/Story.asp?StoryID=462

  2. 2

    The Microbe World: Cafeteria
    What microbes have you been eating? Without microbes, eating would not be fun . Many tasty foods, including cheese, chocolate, tea, bread, root beer, and .
    http://www.edu.pe.ca/southernkings/microcafeteria.htm

  3. 3

    Beer - Wikipedia, the free encyclopedia
    Yeast is the microorganism that is responsible for fermentation in beer. . Some types of beer can also be found in smaller, disposable kegs called beer balls.
    http://en.wikipedia.org/wiki/Beer

  4. 4

    How are micro organisms are useful to make beer
    The microorganism that is useful in beer, is yeast. Yeast is made up of millions of live cells that are part of the fungi family (including mushrooms and toadstools).
    http://wiki.answers.com/Q/How_are_micro_organisms_are_useful_to_make_beer

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  • Process hygiene control in beer production and dispensing
    spoilage of beer. The present study examined the growth of surface-attached beer spoilage organisms and the detection and elimination of microbial biofilms.
    http://ethesis.helsinki.fi/julkaisut/maa/skemi/vk/storgards/processh.pdf

  • Beer Waste to Biofuels | The Cornell Daily Sun
    Mar 30, 2011 . Werner and his colleagues sequenced DNA from brewery waste digester samples to identify the types of bacteria present at any one time.
    http://cornellsun.com/node/46541

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Real-time PCR detection of bacteria belonging to the ... - NCBI
Apr 12, 2008 . When used to detect bacteria present in beer, the assay was able to detect 50- 100 colony forming units (CFU) of Firmicutes directly from 2.5 cm .
http://www.ncbi.nlm.nih.gov/pubmed/18501458



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Spontaneous fermentation: the role of microorganisms in beer ...
Sep 10, 2010 . The four main ingredients in most modern beer recipes are water, . other microorganisms naturally found in tap water which can turn beer sour .
http://www.esa.org/esablog/research/spontaneous-fermentation-the-role-of-microorganisms-in-beer/


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Importance of Beer Line Cleaning
Bacteria Bacteria found in beer are not significantly hazard to human health; however, its effect is noticeable in the appearance, aroma, and taste of beer.
http://www.micromatic.com/draft-keg-beer-edu/importance-beer-line-cleaning-aid-72.html

Protecting beer from bacteria | ZDNet
Dec 29, 2008 . I found three types of bacteria that have never been found in beer before, and identified a specific beer-spoilage or antimicrobial resistance .
http://www.zdnet.com/blog/emergingtech/protecting-beer-from-bacteria/1135